Hollandaise Sauce, Salsus 1ltr

Salsus Hollandaise Sauce is 1 litre of Salsus hollandaise sauce — a professional-grade classical French emulsified butter sauce, ready to warm and serve. Salsus hollandaise sauce delivers a classical result at professional kitchen scale. As a result, this removes the most technically demanding sauce-making task while preserving the quality of a genuine hollandaise. Furthermore, the 1-litre format provides a full restaurant service or entertaining quantity. In particular, this suits eggs Benedict, asparagus and poached fish as the most natural and classical preparations.

About Salsus Hollandaise Sauce

Salsus is a specialist professional kitchen stock and sauce producer, supplying restaurant-quality bases to serious home cooks and professional chefs. In particular, the Salsus range begins with genuine bone-based stocks and reductions made to restaurant specification. As a result, Salsus products deliver the depth, body and professional finish that home-made stocks achieve only after hours of work. Furthermore, the demi glace range represents the most concentrated and labour-intensive preparations. These are reductions that professional kitchens spend the better part of a day producing. However, the 1-litre format makes even the most complex preparations practical for a home cook or a smaller professional kitchen. In particular, Salsus stocks and demi glaces contain no artificial flavourings, no MSG and no fillers. This is genuine stock-making craft in a ready-to-use format. Additionally, each product suits both finishing sauces and as a cooking base throughout a preparation. That professional quality and genuine stock-making approach define every product in the Salsus range. That is why this product from The Artisan Food Company consistently impresses professional chefs and serious home cooks alike.

Why Choose Salsus Hollandaise Sauce From Us

A ready-to-finish sauce from Salsus removes the most technically demanding part of sauce-making while preserving the quality of a genuinely made preparation. In contrast to basic bottled sauces, the Salsus sauce range starts with genuine stocks and reductions made to professional kitchen specification. As a result, finishing a Salsus sauce requires only seasoning, warming and — where appropriate — a final butter mount. Furthermore, the 1-litre format provides a professional kitchen quantity for a restaurant service or a serious entertaining occasion. However, these sauces also suit a home cook who wants a professional result without the hours of preparation. In particular, each sauce suits a specific preparation — hollandaise for eggs and asparagus, red wine sauce for steak and game. Moreover, the Salsus sauce range contains no artificial flavourings or enhancers. Additionally, gentle reheating and correct seasoning are all that is needed to finish these sauces to a restaurant standard. That professional kitchen craft defines the Salsus sauce range.

How to Use Salsus Hollandaise Sauce

To get the very best from it:

• Warm gently in a bain-marie to 65°C, season carefully and serve immediately alongside eggs Benedict, poached eggs or asparagus.
• Use as the base for a sauce mousseline by folding in a little whipped cream just before serving.
• Furthermore, serve alongside grilled salmon, sea bass or any poached white fish where hollandaise is the classical French accompaniment.
• Additionally, use as a warm dipping sauce for fresh asparagus, purple sprouting broccoli or artichokes.

Perfect Pairings

This product pairs beautifully with:

• Eggs Benedict, poached eggs on muffins and the classic English breakfast preparation.
• Fresh asparagus — the most celebrated hollandaise pairing.
• Poached salmon, sea bass and white fish where hollandaise is the classical sauce.
• Purple sprouting broccoli and artichoke hearts as a warm dipping sauce.

Storage: Keep refrigerated once opened and use within 5 to 7 days. Furthermore, these products freeze well — portion into ice cube trays or freezer bags for a convenient cooking supply. However, check the use-by date on delivery and use unopened stock within that period. Delivered chilled and ready to use.

However you use it, Salsus Hollandaise Sauce brings a professional quality that only genuine stock-making craft can deliver. Moreover, the finest cooking always rewards the care taken to source the best kitchen bases.