Guado al Tasso Il Bruciato Tenuta Antinori Italian Wines

£24.20

Fragrant fruity aromas, particularly plum, followed by delicate mint and green tea notes. On the palate it is full-bodied and smooth with a long finish.

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Features
Producer
Guado al Tasso
Type of drink
Red Wine
Size
75cl
Ingredients
55% Cabernet Sauvignon, 30% Merlot, 15% Syrah
Region
Tuscany
Country
Italy
Production
See More Info
Alcohol
13.5%
Vintage
2019
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 560613-19
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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The Artisan Winery
The Artisan Winery
The Artisan Winery
The Artisan Winery
Producer

The Bolgheri DOC, situated near the coast a hundred kilometres southwest of Florence, started out as a rosé-only; whites were permitted in 1984, and ten years later the laws finally recognised the extraordinary success of the mould-breaking Cabernet-based reds. Antinori’s Guado al Tasso estate débuted with the 1990 vintage, and covers 1,000 hectares of land stretching from the hills around the village down to the coast. The vineyard itself comprises 300 hectares, with the remainder planted to wheat, sunflower and olives.

Vineyard

The vineyards lie at 45-60 metres above sea level, with a rocky limestone soil. Cuttings were supplied by the on-site nursery. The grapes were hand-picked.

Winery

The best grapes were selected by hand, then destemmed, gently crushed, and fermented in stainless steel for between ten and fifteen days at 28-30ºC. A portion of the wine was then transferred to oak barrels for malolactic fermentation, racked, blended and returned to barrel for seven months’ ageing.

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