Guado al Tasso Bolgheri Superiore

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Features
Producer
Guado al Tasso
Vintage
2019
Size
75cl
Ingredients
Cabernet Sauvignon, Merlot, Cabernet Franc
Region
Tuscany
Country
Italy
Production
See More Info
Alcohol
14%

Guado al Tasso Bolgheri Superiore

£120.60

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Guado al Tasso Bolgheri Superiore

Powerful yet displaying great lightness of touch, this Guado Al Tasso has vibrant aromas of plum, blackberry, mint, liquorice and cassis, leading to a silky-smooth palate of beautiful poise and precision.

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Features
Producer
Guado al Tasso
Vintage
2019
Size
75cl
Ingredients
Cabernet Sauvignon, Merlot, Cabernet Franc
Region
Tuscany
Country
Italy
Production
See More Info
Alcohol
14%
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Antinori’s Guado al Tasso estate débuted with the 1990 vintage, and covers 1,000 hectares of land stretching from the hills around the village of Bolgheri down to the coast. The vineyard itself comprises 300 hectares, with the remainder planted to wheat, sunflower and olives.

Vineyard

The vineyards lie at 45-60 metres above sea level, and has rocky, slightly limestone soil. Harvesting was done by hand, and grapes were bought to the winery in small crates.

Winery

After destemming and gentle crushing, the varieties were fermented separately in stainless steel vats at a temperature of 25-30°C, maceration lasting 15-20 days with regular pumping over. The wine was racked into new oak barriques, where it completed malolactic fermentation. After twelve months of ageing, the best lots were blended and returned to barrel for another six months before bottling.

Additional information

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