Green Meat Radish, 1kg

Green Meat Radish 1kg is 1kg of green meat radish – a large, mild winter radish with a white exterior and a distinctively green flesh revealed on cutting. Green meat radish is considerably milder and less peppery than black radish or mooli. As a result, it suits a wider range of raw preparations and is more accessible to those unfamiliar with specialty radishes. Furthermore, the green interior creates a striking visual effect when sliced. In particular, it is outstanding quick-pickled or used in Asian-inspired slaws and salads.

About Green Meat Radish 1kg

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Green Meat Radish 1kg from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Green Meat Radish 1kg From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Green Meat Radish 1kg

To get the very best from Green Meat Radish 1kg:

• Peel the outer skin and slice or grate to reveal the green interior.
• Quick-pickle in rice vinegar, sugar, salt and chilli for a vibrant and crunchy Asian condiment.
• Furthermore, grate and combine with cabbage, carrot and a sesame dressing for a colourful Asian-inspired slaw.
• Additionally, slice very thinly on a mandoline and serve raw with a light dressing as a refreshing salad.

Perfect Pairings

Green Meat Radish 1kg pairs beautifully with:

• Rice vinegar, sesame oil and soy sauce for an Asian-inspired preparation
• Sushi, sashimi, dumplings or a Vietnamese-style noodle salad
• A cold lager, sake or a dry Riesling alongside
• Grilled fish, chicken or pork as the main course partner

Storage: Store in a cool, dark, dry place or refrigerate. Root vegetables keep well for several days after delivery. Furthermore, most roots can be peeled in advance and stored in cold water. However, use as soon as possible for the finest flavour and texture. Delivered fresh and ready to prepare.

However you prepare it, Green Meat Radish 1kg brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.