Green Jalapeno, 500g

Green Jalapeno Chilli 500g are 500g of fresh green jalapeño chillies — the most widely used fresh chilli in Mexican cooking. Fresh jalapeños have a moderate heat with a clean, slightly grassy, fresh flavour. As a result, they suit a very wide range of preparations from fresh salsas to pickles and cooking. Furthermore, the heat level is balanced enough for most palates when used with care. In particular, removing the seeds and white membrane reduces the heat significantly.

About Green Jalapeno Chilli 500g

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Green Jalapeno Chilli 500g from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Green Jalapeno Chilli 500g From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Green Jalapeno Chilli 500g

To get the very best from Green Jalapeno Chilli 500g:

• Slice thinly and add raw to salsas, guacamole and fresh salads for a clean, fresh heat.
• Roast or char directly over a gas flame until blackened, then peel and use in sauces for a smokier flavour.
• Furthermore, green jalapeños pickle beautifully — slice and cover in a brine of white wine vinegar, sugar and salt.
• Additionally, stuff larger chillies with cream cheese and wrap in bacon for a classic jalapeño popper.

Perfect Pairings

Green Jalapeno Chilli 500g pairs beautifully with:

• Lime, coriander and avocado — the Mexican flavour triumvirate
• Cream cheese, sharp cheddar or aged Manchego alongside
• A cold Mexican lager, margarita or a fresh agua fresca
• Tacos, burritos or grilled chicken and fish in a Mexican-inspired setting

Storage: Keep refrigerated and use within a week of delivery. Chillies also freeze well — freeze whole and use straight from frozen. However, handle with care and wash hands thoroughly after preparation. Delivered fresh and ready to use.

However you prepare it, Green Jalapeno Chilli 500g brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.