Gravadlax, Traditional Swedish Salmon, D-cut, 1-1.4kg

This Traditional Swedish Gravadlax (D-cut, 1–1.4kg) captures the finesse and purity of one of Scandinavia’s most celebrated culinary traditions. Crafted using premium-grade salmon, each side is carefully cured with a balanced mixture of salt, sugar and aromatic spices, then generously layered with fresh dill. This slow, meticulous curing process draws out moisture while infusing the fish with delicate herbal notes, leaving a silky texture and refined, subtly sweet flavour. The result is a gravadlax with exceptional tenderness and a clean, elegant profile that is both luxurious and versatile.

The D-cut slicing style creates wide, beautifully even slices ideal for buffets, platters and à la carte presentations. Each slice retains its shape perfectly, offering a melt-in-the-mouth feel with just the right amount of firmness. Its vibrant colour and marbled lines of fat emphasise the quality of the fish and elevate the visual appeal of any dish. Whether served at festive gatherings, corporate events or fine-dining establishments, this gravadlax delivers consistency, sophistication and remarkable ease of use.

Serve simply with mustard-dill sauce, lemon wedges and rye bread for a classic Nordic pairing, or incorporate into modern dishes such as canapés, salads, carpaccio plates or smørrebrød. It also works beautifully with pickled vegetables, horseradish cream, capers and fresh herbs. Thanks to its generous size, it is perfect for hospitality environments where efficiency and impact matter. With its clean flavour, artisanal curing method and elegant slicing style, this Traditional Swedish Gravadlax is a premium centrepiece that adds refinement to any culinary setting.