Almond Clams, Fresh, 1kg

Fresh Almond Clams 1kg is 1kg of fresh almond clams – the prized Spanish almeja, with a distinctively shaped shell, a firm sweet flesh and a clean briny flavour that makes them one of the finest clam varieties available. Fresh almond clams are among the most celebrated of all Spanish shellfish. As a result, they appear on the finest Spanish restaurant menus alongside langoustine and percebes. Furthermore, the almond shape and firm texture distinguish the almeja from standard venus or littleneck clams. In particular, they suit both simple steamed preparations and the classic Spanish marinara.

About Fresh Almond Clams 1kg

We source our shellfish and specialist seafood from carefully chosen suppliers in Britain, Spain and the Atlantic coast. In particular, Spanish seafood holds a unique position in the world – the Galician coast, the Cantabrian Sea and the Mediterranean produce shellfish of a quality and variety that few other coastlines can match. As a result, we work directly with trusted Spanish suppliers who share our commitment to sustainable sourcing and genuine quality. Furthermore, provenance and handling matter enormously with shellfish. However, the difference between correctly handled shellfish and poorly handled alternatives is immediately apparent in flavour. In particular, freshness and correct chilling from catch to delivery defines the quality of every shellfish and seafood product we stock. Additionally, we choose products that professional kitchens rely on and that home cooks deserve to access. That commitment to professional-grade sourcing drives every decision we make. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Fresh Almond Clams 1kg From Us

Cooking shellfish and specialist seafood rewards confidence and simplicity above all. In contrast to meat cookery, shellfish requires very little time over heat. As a result, the most common mistake with shellfish is overcooking. Furthermore, mussels and clams need only the time it takes them to open. However, prawns and squid require equally brief cooking – a minute or two over very high heat is all that is needed. In particular, octopus is the exception – it requires long, gentle simmering to become tender before any further preparation. Moreover, quality ingredients like these suit simple preparations that allow the flavour of the seafood to dominate. Additionally, good olive oil, garlic, white wine and parsley are the natural companions to almost everything in this category. That restraint is the mark of a cook who understands the ingredient.

How to Cook Fresh Almond Clams 1kg

To get the very best from it:

• Purge in cold salted water for 30 minutes before cooking to remove any remaining sand.
• Steam in a covered pan with a little white wine and garlic until all the shells have opened – 3 to 4 minutes.
• Furthermore, fresh almond clams 1kg suit a classic almejas a la marinera – sauteed in olive oil with garlic, white wine and parsley for 4 to 5 minutes.
• Additionally, serve immediately in their cooking liquid with good bread to absorb the exceptional juices.

Perfect Pairings

This product pairs beautifully with:

• White wine, garlic and parsley for a classic marinera preparation
• Good bread to absorb the cooking juices – essential
• A simple tomato sauce and a drizzle of good olive oil alongside
• A glass of Albarino, Manzanilla or a cold Txakoli alongside

Storage: Keep refrigerated and use within 2 days of delivery. Live shellfish should be kept in a bowl covered with a damp cloth, never in sealed plastic or submerged in water. Furthermore, discard any shellfish that do not open during cooking. However, do not discard those that open slightly before cooking – these are still alive and safe. Delivered fresh and ready to prepare.

However you cook it, Fresh Almond Clams 1kg brings a depth and character that only carefully sourced seafood can deliver. Moreover, the finest seafood always rewards the simplest preparations.