Fresh Turmeric, 500g

Fresh Turmeric Root 500g is 500g of fresh turmeric root — a fragrant, earthy rhizome with a vivid orange interior and a warm, slightly bitter flavour. Fresh turmeric is considerably more aromatic and complex than dried turmeric powder. As a result, it delivers a depth of flavour and beautiful colour that the dried spice cannot match. Furthermore, fresh turmeric is a staple of Indian, Thai and South-East Asian cooking. In particular, it also makes an outstanding addition to fresh juices and golden milk.

About Fresh Turmeric Root 500g

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Fresh Turmeric Root 500g from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Fresh Turmeric Root 500g From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Fresh Turmeric Root 500g

To get the very best from Fresh Turmeric Root 500g:

• Peel with a spoon or the back of a knife — wear gloves as fresh turmeric stains hands and surfaces easily.
• Grate or finely chop and add to curries, soups and braises at the start of cooking for maximum flavour and colour.
• Furthermore, blend into fresh juices with ginger, orange and carrot for a vibrant health-giving tonic.
• Additionally, simmer with milk, honey and black pepper for a classic golden milk or turmeric latte.

Perfect Pairings

Fresh Turmeric Root 500g pairs beautifully with:

• Fresh ginger, garlic, chilli and coconut milk — the South-East Asian base
• Cauliflower, lentils, chickpeas or eggs in Indian-inspired dishes
• A chilled Riesling, Gewurztraminer or a citrus-led pale ale alongside
• Black pepper — which significantly enhances turmeric absorption

Storage: Store in a cool, dark, dry place or refrigerate. Root vegetables keep well for several days after delivery. Furthermore, most roots can be peeled in advance and stored in cold water. However, use as soon as possible for the finest flavour and texture. Delivered fresh and ready to prepare.

However you prepare it, Fresh Turmeric Root 500g brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.