Fresh Horseradish, 500g

Fresh Horseradish Root 500g is 500g of fresh horseradish root — a fierce, fragrant rhizome with a clean, sharp heat that grating releases in full force. Fresh horseradish has an intensity that the jarred or creamed version cannot approach. As a result, it delivers a clean, powerful heat rather than a preserved, muted flavour. Furthermore, freshly grated horseradish is one of the finest accompaniments for roast beef and smoked fish. In particular, it is a staple of British and Central European cooking.

About Fresh Horseradish Root 500g

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Fresh Horseradish Root 500g from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Fresh Horseradish Root 500g From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Fresh Horseradish Root 500g

To get the very best from Fresh Horseradish Root 500g:

• Peel and grate fresh using a fine grater — work quickly as the heat and flavour fade when exposed to air.
• Stir grated horseradish into lightly whipped cream with lemon juice and a pinch of sugar for a classic horseradish sauce.
• Furthermore, fresh horseradish grated directly over smoked salmon, beetroot or roast beef elevates all three completely.
• However, handle with care — fresh horseradish is significantly stronger than the jarred version and can cause eye irritation.

Perfect Pairings

Fresh Horseradish Root 500g pairs beautifully with:

• Roast beef — horseradish and beef is one of the great British pairings
• Smoked salmon, smoked mackerel or gravadlax with fresh dill
• Beetroot, celeriac or a warm potato salad alongside
• A full-bodied Cabernet Sauvignon or Malbec with beef

Storage: Store in a cool, dark, dry place or refrigerate. Root vegetables keep well for several days after delivery. Furthermore, most roots can be peeled in advance and stored in cold water. However, use as soon as possible for the finest flavour and texture. Delivered fresh and ready to prepare.

However you prepare it, Fresh Horseradish Root 500g brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.