Fresh Frozen Snow Crab Meat (Canadian) Combo 400g

£28.30

Snow Crab Meat thrives in the icy cold, pristine waters of Eastern Canada. With a hard shell encasing sweet, succulent meat, these snow crab are prized around the world. As soon as the snow crab reaches the plant it is processed under exacting standards. To meet customer requirements, Atlantic Canadian Snow Crab is frozen by blast, in brine, or with CO2 or NO2. Atlantic Canada’s Snow Crab comes packaged in a wide selection of products and sizes, frozen and glazed for consistent top quality.

Combo – complete extracted leg meat on top and bottom with salad meat in-between.

UK SHIPPING £6.00, FREE SHIPPING ON ORDERS OVER £20.00

Allow 2-3 Days For Delivery

For any Special Requests, just Call or Email we will buy for you

in the Fish Market and Prepare Exactly How You Want

 

Features
Weight
400g
Serves
4-6 People
Specie
Snow Crab
Provenance
Market Fresh
Region
Canada
Preparation
Indivdualy Fresh Frozen
Accreditation
MSC
Vitamins
A, C, Calcium, Iron, Sodium, Potassium, Fibre, Protein
The Artisan Fishmonger
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The Artisan Fishmonger

The Artisan Fishmonger works with Chef Spencer Westcott selecting the highest quality sustainably sourced fish, the same quality he used when working in some of the UK's top hotels and restaurants.

British chef and hospitality consultant Spencer began his culinary journey with a somewhat unbeatable accolade. After working over 30 functions in Buckingham Palace and Windsor Castle towards the beginning of his career, he was asked to serve The Queen on her official visit to Kent in 1995. That very year, Spencer was also awarded the Nestlé Torque D’Or, which remains, to this day, the top student culinary competition in the United Kingdom. From this, Spencer’s career seemed only to reach new heights, with, most notably, a position at London’s renowned The Ritz Hotel proudly displayed within his portfolio. Alongside this, Spencer has acted as Executive Head Chef in a number of fine dining restaurants across the British capital – including the likes of BEAST Restaurant and The Palm in Belgravia – providing him with a deepened understanding of the workings within a top-class culinary establishment. Using his impressive range of experience to adapt and craft menus to suit the needs and tastes of every palate, Spencer has worked with some of the world’s best-quality produce to create memorable, outstanding meals.

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