Fattoria Mancini is a historic family estate based in the northern Marche, overlooking the Adriatic Sea. The winery is renowned for producing exceptional Pinot Noir—a rarity in this region—thanks to the unique coastal climate and white limestone soils.
Vineyard
s benefit from cooling sea breezes and dramatic diurnal shifts that concentrate aromatics and preserve freshness.
The estate follows a philosophy of minimal intervention, precise vineyard management and gentle winemaking. Fermentation occurs in stainless steel, followed by ageing in French oak, enhancing elegance without overwhelming the wine’s purity and saline character.
