Flavours of Europe Hamper

Flavours of Europe Hamper

Hamper Contents
The Flavours of Europe Hamper includes:
  • 1 Maison Bruyère Biscuits Amande Citron
  • 1 Cannoli Pistacchio, 200g
  • 1 Revisan Guijuelo Chorizo Iberico
  • 1 Salame Napoli Dolce Sliced, 80g
  • 1 Comte Cows Milk, 200g
  • 1 Fibrois Camembert, 240g
  • 1 Les Florentins Orange in Dark Chocolate
  • 1 Novi Pistachio Chocolates, 150g
  • 1 Membrillo Paste Quince La Viga, 350g
  • 1 Ines Rosales Smoked Paprika Crackers

Embark on a culinary journey across the continent with the Flavours of Europe Hamper — a hand-curated selection of exquisite cheeses, charcuterie, biscuits, and sweet delicacies that celebrate the diversity, craftsmanship, and indulgence of Europe’s rich culinary heritage.

Savour the delicate smokiness of Revisan Guijuelo Chorizo Ibérico, crafted in Spain from premium Iberian pork, alongside the subtly spiced, melt-in-the-mouth Salame Napoli Dolce from Italy. Complement these flavours with a duo of exceptional French cheeses — the nutty complexity of Comté, matured to perfection, and the creamy, velvety richness of Fibrois Camembert.

For a sweet indulgence, enjoy Maison Bruyère Almond and Lemon Biscuits, perfectly balanced between nutty richness and citrus brightness, alongside Cannoli Pistacchio, an authentic Italian pastry filled with silky pistachio cream. Elevate the experience further with Les Florentins Orange in Dark Chocolate, where zesty candied orange meets rich French chocolate, and Novi Cuadro Pistachio Chocolate, a smooth, nutty delight.

Pair your cheeses with Organic Membrillo Quince Paste, a classic Spanish accompaniment that enhances both sweet and savoury notes. Add satisfying crunch and texture with Ines Rosales Smoked Paprika Olive Oil Crackers, their subtle warmth perfectly complementing charcuterie, cheeses, and spreads alike.

Perfect for luxury gifting, festive gatherings, or indulgent evenings, the Flavours of Europe Hamper captures the true essence of continental gastronomy — a harmonious celebration of flavours, textures, and traditions from across Europe.

Stylish Packaging Your selection is packaged in a luxury artisan gift box, designed with a premium finish for a modern and elegant look. Inside, the products are cushioned in shredded, coloured recycled paper, creating both a striking presentation and a sustainable touch. These stylish boxes are perfect for gifting, offering a contemporary alternative to traditional hampers while keeping your items safe and beautifully displayed.

£73.84

Embark on a culinary journey across the continent with the Flavours of Europe Hamper — a hand-curated selection of exquisite cheeses, charcuterie, biscuits, and sweet delicacies that celebrate the diversity, craftsmanship, and indulgence of Europe’s rich culinary heritage.

Savour the delicate smokiness of Revisan Guijuelo Chorizo Ibérico, crafted in Spain from premium Iberian pork, alongside the subtly spiced, melt-in-the-mouth Salame Napoli Dolce from Italy. Complement these flavours with a duo of exceptional French cheeses — the nutty complexity of Comté, matured to perfection, and the creamy, velvety richness of Fibrois Camembert.

For a sweet indulgence, enjoy Maison Bruyère Almond and Lemon Biscuits, perfectly balanced between nutty richness and citrus brightness, alongside Cannoli Pistacchio, an authentic Italian pastry filled with silky pistachio cream. Elevate the experience further with Les Florentins Orange in Dark Chocolate, where zesty candied orange meets rich French chocolate, and Novi Cuadro Pistachio Chocolate, a smooth, nutty delight.

Pair your cheeses with Organic Membrillo Quince Paste, a classic Spanish accompaniment that enhances both sweet and savoury notes. Add satisfying crunch and texture with Ines Rosales Smoked Paprika Olive Oil Crackers, their subtle warmth perfectly complementing charcuterie, cheeses, and spreads alike.

Perfect for luxury gifting, festive gatherings, or indulgent evenings, the Flavours of Europe Hamper captures the true essence of continental gastronomy — a harmonious celebration of flavours, textures, and traditions from across Europe.

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