Immerse yourself in the perfect steak with our Dry Aged Flat Iron Steak. Hand-cut and sourced from naturally grass-fed British Farms, each steak undergoes a meticulous 35-day dry aging process in a Himalayan Salt Chamber, ensuring optimal tenderness and flavour infusion.
This Flat Iron Steak is a culinary marvel, delivering a delicious bite characterised by tender, juicy meat and a robust flavour profile. Noteworthy for its exceptional depth of flavour and marbling, this steak is designed to impress even the most discerning steak aficionados.
Our commitment to excellence is reflected in the meticulous process, guaranteeing that each Flat Iron Steak meets the elevated standards of the Quality Standard Beef English mark. This accreditation underscores the exceptional quality and traceability of our steaks, providing you with the assurance of a premium dining experience.
Experience the difference of traditional butchery methods in the preparation of our Flat Iron Steak, where each cut is a testament to handcrafted excellence. From the lush pastures of the British Isles to your plate, savour the unparalleled taste and tenderness that define our Dry Aged Flat Iron Steak. Once you take a bite, you’ll understand why Flat Iron Steaks are revered by connoisseurs who appreciate the pinnacle of steak craftsmanship.
