Producer
Finca El Sapo was born to express the natural synergy between the Monastrell grape (aka Mourvèdre) and the unique vineyards of Jumilla. Named after the pass that meanders through the mountains towards the Mediterranean, Finca El Sapo has since expanded into Cariñena, in both cases drawing on low-yielding, old vine fruit to give wines of concentration, charm and personality.
Vineyard
The grapes come from a mixture of bush and cordon-trained vines planted in light, pebbly soils. The hand-harvesting took place throughout September.
Winery
The vinification of Finca El Sapo is all about the fruit: destemming, temperature controlled fermentation in stainless steel for 8-10 days, and no oak ageing.
