Ferreira LBV Port Portuguese Wines

£17.00

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

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Features
Producer
Ferreira
Type of drink
Red Wine
Size
75cl
Ingredients
45% Touriga Franca, 32% Touriga Nacional, 15% Tinta Roriz, 8% Tinta Barroca
Country
Portugal
Production
See More Info
Alcohol
20.5%
Vintage
2015
The Artisan Winery
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Categories:, , , Tags:, SKU: 680332-15
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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The Artisan Winery
The Artisan Winery
The Artisan Winery
The Artisan Winery
Producer

This most Portuguese of port houses is steeped in 250 years of tradition, and gained its current high reputation during the nineteenth century under the leadership of Dona Antónia Ferreira. Like several important figures in the history of Champagne, she was widowed young, and took control of the family business with a gusto few of her male counterparts could match. The Douro benefited both viticulturally and socially from her various projects, and Ferreira remains blessed with a superb range of vineyard holdings from which to craft their range of full, elegant ports.

Vineyard

All the traditional red grape varieties that were used in this port were carefully selected and hand-picked from Ferreira’s estates in the Cima Corgo and Douro Superior areas.

Winery

Fermentation took place in stainless steel vats, under temperature control, and was stopped through the addition of grape alcohol. The wines selected for the final blend were taken to Ferreira’s traditional lodges in Vila Nova de Gaia where they were aged in oak wood casks, and eventually bottled in their fourth year.

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