Duboeuf Fleurie La Madone 2017

Features
Producer
Duboeuf
Type of drink
Red Wine
Size
75cl
Ingredients
100% Gamay
Region
Beaujolais
Country
France
Production
See More Info
Alcohol
13%
Vintage
2017

Duboeuf Fleurie La Madone 2017

£14.95

This famous cru lives up to its name with a smooth, elegant and – yes – floral wine of immense charm.

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Features
Producer
Duboeuf
Type of drink
Red Wine
Size
75cl
Ingredients
100% Gamay
Region
Beaujolais
Country
France
Production
See More Info
Alcohol
13%
Vintage
2017
The Artisan Winery
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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Often described as the King of Beaujolais, Georges Duboeuf is also its most tireless ambassador. Having pioneered modern winemaking in the region and stoked the fires of the Beaujolais boom with unrivalled vigour, he refuses to rest on his laurels. Duboeuf still tastes hundreds of wines each day, and marshals his enormous range almost single-handed. While flower-label Beaujolais remains his empire’s most recognisable creation, one must remember he is a merchant as well as a winemaker: the company distributes numerous high-quality domaine wines from Beaujolais and beyond, alongside certain super-cuvees made by the master himself.

Vineyard

The well-known “La Madone” vineyard is planted on sandy, pebbly soil. It lies at a little over 300 metres above sea level and overlooks the village of Fleurie.

Winery

The must was fermented at 30-32ºC, and then aged in tank rather than oak, to preserve all the floral nuance of the aromas.

Additional information

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