Delight your palate with our Dry Aged Onglet Steak, a culinary masterpiece from British Farms. Immerse yourself in the perfect blend of marbling, juiciness, and succulence as you experience the result of our 35-day dry aging process in a Himalayan Salt Chamber. This unique technique not only tenderises the meat but also imparts an unparalleled depth of flavour that sets our Onglet Steak apart.
Densely marbled and bursting with flavour, each steak undergoes special dry-aging in a controlled environment to ensure optimum taste and tenderness. Cook it to your desired doneness and relish the intense flavour that characterises this exceptional cut. Carefully sourced and bearing the prestigious Quality Standard Beef English mark, our Onglet Steak is a testament to quality, traceability, and grass-fed excellence.
For connoisseurs seeking variety, our Dry Aged Onglet Steak is available in the Aberdeen Angus and Hereford Grass Fed varieties. Embrace the essence of the British Isles with our commitment to provenance, ensuring a dining experience that reflects the rich landscapes and quality farming practices of the region.
Elevate your culinary journey with a steak that goes beyond expectations, meticulously aged, and thoughtfully sourced. Certified under stringent quality standards, our Dry Aged Onglet Steak guarantees a premium, grass-fed indulgence that redefines the art of steak dining.
