D’Olia, Sardinian Olive Oil Rosemary Infused, 100ml

D’Olia Rosemary Infused Oil is 100ml of D’Olia Sardinian olive oil infused with rosemary — the most distinctively piney and aromatic of all Mediterranean herbs, suited to roasted meat, potatoes and robust preparations. D’Olia rosemary olive oil suits hearty roasted preparations. As a result, a drizzle over roasted lamb, new potatoes or a whole chicken adds an immediate and recognisable rosemary character. Furthermore, rosemary in olive oil is one of the most natural and effective pairings in Mediterranean cooking. In particular, this infusion suits roasted potatoes above all other preparations.

About D’Olia Rosemary Infused Oil

D’Olia is a Sardinian olive oil producer drawing on the ancient olive varieties of the island — Bosana, Semidana and Nera di Villacidro. In particular, Sardinia has a unique olive oil tradition entirely separate from mainland Italian production. As a result, D’Olia oils express a character found nowhere else in Italy — assertive, peppery and with a genuine minerality that reflects the rugged island terrain. Furthermore, the D’Olia DOP oil carries the DOP designation that guarantees Sardinian origin and the strictest quality standards. However, the infused range brings this exceptional Sardinian base oil together with fresh herbs and aromatics. In particular, the infusions use only natural ingredients with no artificial flavours or extracts. Additionally, the 100ml infused bottles make outstanding gifts and table condiments. That distinctive Sardinian character runs through every D’Olia product. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose D’Olia Rosemary Infused Oil From Us

Using infused olive oils well rewards restraint and an understanding of how each flavour works in a dish. In contrast to using infused oils as a cooking medium, they deliver the most character as a finishing oil. As a result, a few drops over a finished dish provides far more impact than using them for frying. Furthermore, infused olive oils work best in cold applications — dressings, marinades and dipping oils retain the full aromatic character. However, gentle warming — as in a warm pasta dressing or a sauce finish — also works beautifully. In particular, never use premium infused olive oil for high-heat frying as the heat destroys the delicate aromatic compounds. Moreover, infused olive oils make outstanding gifts precisely because they are both beautiful and useful. Additionally, giving them as a set alongside the D’Olia Sardinian EVOO makes an outstanding gift. That combination of quality base oil and natural aromatics defines the D’Olia infused range.

How to Use D’Olia Rosemary Infused Oil

To get the very best from it:

• Roasted lamb, chicken and pork where rosemary is the dominant herb.
• Roasted potatoes, root vegetables and squash.
• Focaccia with sea salt and good olive oil.
• Grilled lamb chops or a slow-roasted shoulder.

Perfect Pairings

This product pairs beautifully with:

• Good bread for dipping as a simple table condiment
• Salads, antipasti and light preparations where the rosemary note suits
• A gift set with D’Olia Sardinian EVOO for a complete Sardinian oil collection
• Any dish where a natural rosemary flavour enhances the finished result

Storage: Store in a cool, dark place away from heat and direct sunlight. Furthermore, reseal tightly after each use to minimise oxidation. However, do not refrigerate as cold temperatures cause cloudiness — this is harmless but affects presentation. Best used within 18 months of the harvest date on the label.

However you use it, this product brings a character and quality that only carefully sourced extra virgin olive oil can deliver. Moreover, the finest olive oil always rewards simple preparation and quality ingredients alongside it.