D’Olia, Sardinian Olive Oil Fennel Infused, 100ml

D’Olia Fennel Infused Oil is 100ml of D’Olia Sardinian olive oil infused with fennel — the subtle anise character of fennel combining with the peppery Sardinian base for an outstanding fish and seafood finishing oil. D’Olia fennel olive oil is the seafood specialist. As a result, a drizzle over sea bass, sardines or a fish soup adds the classic Mediterranean pairing of fennel and fish. Furthermore, fennel in olive oil suits any preparation where anise character is wanted. In particular, this infusion over grilled sea bass is one of the finest simple combinations available.

About D’Olia Fennel Infused Oil

D’Olia is a Sardinian olive oil producer drawing on the ancient olive varieties of the island — Bosana, Semidana and Nera di Villacidro. In particular, Sardinia has a unique olive oil tradition entirely separate from mainland Italian production. As a result, D’Olia oils express a character found nowhere else in Italy — assertive, peppery and with a genuine minerality that reflects the rugged island terrain. Furthermore, the D’Olia DOP oil carries the DOP designation that guarantees Sardinian origin and the strictest quality standards. However, the infused range brings this exceptional Sardinian base oil together with fresh herbs and aromatics. In particular, the infusions use only natural ingredients with no artificial flavours or extracts. Additionally, the 100ml infused bottles make outstanding gifts and table condiments. That distinctive Sardinian character runs through every D’Olia product. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose D’Olia Fennel Infused Oil From Us

Using infused olive oils well rewards restraint and an understanding of how each flavour works in a dish. In contrast to using infused oils as a cooking medium, they deliver the most character as a finishing oil. As a result, a few drops over a finished dish provides far more impact than using them for frying. Furthermore, infused olive oils work best in cold applications — dressings, marinades and dipping oils retain the full aromatic character. However, gentle warming — as in a warm pasta dressing or a sauce finish — also works beautifully. In particular, never use premium infused olive oil for high-heat frying as the heat destroys the delicate aromatic compounds. Moreover, infused olive oils make outstanding gifts precisely because they are both beautiful and useful. Additionally, giving them as a set alongside the D’Olia Sardinian EVOO makes an outstanding gift. That combination of quality base oil and natural aromatics defines the D’Olia infused range.

How to Use D’Olia Fennel Infused Oil

To get the very best from it:

• Grilled sea bass, sardines and any Mediterranean fish.
• Fish soups, bouillabaisse and seafood stews.
• Roasted fennel bulb or a simple fennel salad.
• Good bread alongside a fish course.

Perfect Pairings

This product pairs beautifully with:

• Good bread for dipping as a simple table condiment
• Salads, antipasti and light preparations where the fennel note suits
• A gift set with D’Olia Sardinian EVOO for a complete Sardinian oil collection
• Any dish where a natural fennel flavour enhances the finished result

Storage: Store in a cool, dark place away from heat and direct sunlight. Furthermore, reseal tightly after each use to minimise oxidation. However, do not refrigerate as cold temperatures cause cloudiness — this is harmless but affects presentation. Best used within 18 months of the harvest date on the label.

However you use it, this product brings a character and quality that only carefully sourced extra virgin olive oil can deliver. Moreover, the finest olive oil always rewards simple preparation and quality ingredients alongside it.