Cornwall Pasta Co, Classic Campanelle Pasta, 400g

£7.65

Shaped like small, elegant bells, this traditional campanelle pasta is made with high-quality durum wheat for a firm texture and excellent sauce absorption.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
400g
Variety
Classic Campanelle
Region
Cornwall
Accreditation
Small Artisan Producer
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Cornwall Pasta Company – Artisan Pasta with a Cornish Soul

About Cornwall Pasta Company

The Cornwall Pasta Company is a small-batch, artisan producer crafting high-quality, handmade pasta using the finest local and natural ingredients. Inspired by Italian traditions and Cornish produce, the company blends the best of both worlds, creating fresh and dried pasta with exceptional flavour, texture, and authenticity.

 

Our Location – Made in the Heart of Cornwall

Nestled in Cornwall’s beautiful countryside, the Cornwall Pasta Company is surrounded by thriving farmland, fresh coastal air, and a vibrant local food scene. Cornwall’s strong agricultural traditions and commitment to sustainability provide the perfect foundation for producing authentic, high-quality pasta with a distinct British identity.

By using locally sourced, natural ingredients, the company embraces Cornish produce while honouring the pasta-making traditions of Italy.

Our Ingredients – Pure, Simple, and High-Quality

At Cornwall Pasta Company, we believe that exceptional pasta starts with exceptional ingredients. That’s why every batch is made using locally sourced and responsibly produced grains, ensuring a pasta that is:

Milled from the finest British wheat & heritage grains – Providing a rich, nutty flavour and perfect texture.

Free from artificial additives & preservatives – Just simple, natural ingredients.

Made with fresh Cornish spring water – Adding purity and lightness to every dough.

Enriched with seasonal and locally sourced flavours – Including seaweed from Cornish waters, wild garlic, and other natural infusions.

This commitment to quality ensures that every forkful of Cornwall Pasta is as nutritious as it is delicious.

 

A True Taste of Cornwall

Cornwall Pasta Company brings a new dimension to British pasta, combining artisanal craftsmanship with locally inspired flavours. Whether it’s a classic durum wheat spaghetti, an infused tagliatelle with Cornish seaweed, or a hand-rolled pappardelle, every product reflects the company’s passion for quality and sustainability.

Perfect for home cooks and professional chefs alike, Cornwall Pasta Company’s pasta is made to elevate every meal, celebrate British produce, and honour the traditions of great pasta-making.

Taste the Difference – Artisan Pasta, Handcrafted in Cornwall.

This small-batch, traditional production method creates pasta that is rich in flavour, holds sauces beautifully, and has the perfect bite—just as great pasta should.

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