Arancini, Diavola, 1kg

Spicy Diavola Arancini is 1kg of artisan Italian arancini with a Diavola filling — the spicy, fiery preparation inspired by the classic Italian pizza diavola, with spicy salami, tomato and a generous amount of chilli. Spicy Diavola Arancini bring a fiery Italian character to the table. As a result, the spicy salami and tomato filling delivers real heat and Italian character in every bite. Furthermore, the Diavola filling makes these the most boldly flavoured arancini in the range and suits anyone who wants impact at the table. In particular, a cooling aioli or a yogurt-based dip alongside provides the ideal contrast to the heat.

About Spicy Diavola Arancini

These Italian arancini come from a specialist Sicilian-inspired producer dedicated to one of Italy’s most celebrated street foods. In particular, a great arancino is defined by the quality of its rice — short-grain risotto rice cooked to the right consistency before filling and frying. As a result, these arancini have a creamy, slightly yielding rice exterior and a well-seasoned, generously filled centre. Furthermore, the breadcrumb coating provides the essential crunch that contrasts with the soft rice and the molten filling. However, the quality of the filling distinguishes these from the supermarket alternatives — real ragù, genuine gorgonzola and proper pesto. In particular, arancini suit both a casual Italian starter and a substantial canapé at a larger gathering. Additionally, the 1kg format provides approximately 8 to 10 pieces depending on the variety. That quality of rice, filling and technique defines every arancino in this range. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Spicy Diavola Arancini From Us

Cooking these arancini well rewards understanding the best method for achieving the crisp crust and hot, melting centre. In contrast to deep-frying, oven-baking produces a satisfying result with less preparation. As a result, oven-bake at 200°C for 18 to 20 minutes from frozen, turning once halfway through. Furthermore, deep-frying at 175°C for 4 to 5 minutes from frozen produces the most authentic Sicilian crust. However, always check the centre is piping hot before serving — insert a skewer for 10 seconds to confirm. In particular, serve with a simple tomato sauce for dipping, a light aioli or a lemon wedge alongside. Moreover, arancini make an outstanding canapé served at a party where a substantial, flavourful bite is wanted. Additionally, smaller arancini can be made by rolling each one in half before coating for a canapé-size result. That simple approach — hot oven or hot oil, brief rest, good dipping sauce — produces excellent arancini every time.

How to Cook Spicy Diavola Arancini

To get the very best from it:

• Oven-bake from frozen at 200°C for 18 to 20 minutes, turning once halfway for an even, golden result.
• Deep-fry from frozen at 175°C for 4 to 5 minutes for the finest Sicilian result with a perfect crust.
• Furthermore, always ensure the centre is piping hot before serving — check with a skewer for 10 seconds.
• Additionally, rest for 2 minutes before serving as the filling retains heat considerably.

Perfect Pairings

This product pairs beautifully with:

• Cooling yogurt and cucumber dip or aioli to contrast the heat
• Good tomato sauce for a complementary Italian dip
• Simple Italian antipasti alongside — olives, salami and good bread
• A glass of cold Sicilian Nero d’Avola, Frappato or a cold Peroni alongside

Storage: Keep frozen at -18°C. Furthermore, once defrosted do not refreeze. However, these cook perfectly from frozen — no defrosting required. Delivered frozen and ready to cook.

However you serve it, Spicy Diavola Arancini brings a quality and flavour that only carefully made artisan food can deliver. Moreover, the finest prepared foods always reward a good sauce and the best possible accompaniments.