Handmade Pasta, Prawns & Lemon Girasoli, 500g

Prawn Lemon Girasoli is 500g of handmade girasoli — sunflower-shaped pasta — filled with prawns and lemon, a light and elegant seafood pasta where the prawn sweetness and the citrus lift of lemon create a fresh, summery filling. Prawn lemon girasoli is the finest seafood stuffed pasta. As a result, the prawn and lemon combination produces a filling of real brightness that needs only a light, buttery sauce to bring it together. Furthermore, the girasoli shape presents beautifully with seafood fillings and creates a distinctive plate. In particular, this suits a light lemon butter sauce or a bisque-style sauce that echoes the prawn filling.

About Prawn Lemon Girasoli

These handmade fresh pasta products come from a specialist Italian producer making filled pasta by hand using traditional techniques. In particular, handmade pasta has a texture and thickness that only a skilled pasta maker can achieve — thin enough to cook quickly yet robust enough to hold a generous filling. As a result, each pasta shape provides a completely different eating experience from the dried stuffed pasta sold in supermarkets. Furthermore, the fillings use genuinely high-quality ingredients rather than the stabilisers that extend shelf life in factory products. However, fresh pasta has a shorter shelf life than dried. Always cook within the use-by date on the packaging. In particular, the larger 1kg formats suit catering and entertaining where a more generous quantity is needed. Additionally, all formats freeze well and can be cooked directly from frozen with just 2 extra minutes of cooking time. That combination of genuine craft and quality ingredients defines every pasta in this range. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Prawn Lemon Girasoli From Us

Cooking handmade fresh pasta well requires a little more care than cooking dried pasta. In contrast to dried pasta, fresh pasta cooks in 3 to 4 minutes and can become soft quickly if overcooked. As a result, always taste the pasta from 2 minutes of cooking to find the correct moment. Furthermore, use a generous amount of well-salted boiling water and cook at a rolling boil rather than a gentle simmer. However, handle the pasta gently when stirring to avoid breaking the seals and releasing the filling into the water. In particular, dress the cooked pasta with a sauce that complements the filling rather than overwhelming it. Moreover, a simple butter and sage sauce suits almost every stuffed pasta filling as it allows the filling flavour to remain the focus. Additionally, always reserve a cup of pasta water before draining as it helps emulsify the butter sauce. That gentle approach — well-salted water, careful stirring, complementary sauce — produces the finest result from any handmade pasta.

How to Cook Prawn Lemon Girasoli

To get the very best from it:

• Cook in well-salted boiling water at a rolling boil for 3 to 4 minutes, tasting from 2 minutes for the correct al dente bite.
• Stir gently once during cooking to prevent sticking, handling carefully to preserve the pasta seals.
• Furthermore, dress immediately with a complementary sauce or butter and serve without delay for the finest result.
• Additionally, freeze on the day of delivery if not cooking immediately and cook from frozen with 2 extra minutes.

Perfect Pairings

This product pairs beautifully with:

• Good butter and lemon juice for the simplest and most effective sauce
• A light prawn bisque sauce for a more substantial seafood preparation
• Fresh chives, good olive oil and lemon zest scattered over the finished dish
• A glass of Vermentino, Greco di Tufo or a Gavi di Gavi alongside

Storage: Keep refrigerated and use by the date shown on the packaging. Furthermore, these freeze well — freeze on the day of delivery if not using immediately. However, cook from frozen with 2 extra minutes of cooking time rather than defrosting. Delivered fresh and ready to cook.

However you serve it, Prawn Lemon Girasoli brings a quality and flavour that only carefully made artisan food can deliver. Moreover, the finest prepared foods always reward a good sauce and the best possible accompaniments.