Our Gourmet Olives selection is an ode to Mediterranean craft and flavour. Each olive is harvested by hand, brined naturally and marinated with care to retain its firm texture and distinctive taste. We offer Kalamata, Nocellara and Manzanilla varieties, each infused with ingredients like rosemary, orange zest and garlic for authentic character. Perfect as antipasti, garnish or snack, our olives deliver vibrant flavour and balanced salinity. At The Artisan Food Company, we work with small Mediterranean producers who combine traditional methods with ethical sourcing. Every batch is tasted and graded for quality before it reaches your table. Serve alongside charcuterie, cheese or wine for a true taste of southern sun and heritage.

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