Goes well with:
Gordal Olives, Picante, Losada, 2.35g



Gordal Olives, Picante, Losada, 2.35g
Losada Gordal Olives Picante are a true taste sensation, produced in the province of Seville, Andalusia. These olives, also known as Gordal Sevillana are prized for their firm, refreshing, and plump texture.Infused with a spicy blend of herbs and spices, these olives pack a punch of flavor that is sure to awaken your taste buds. Perfect for snacking, entertaining, or as a versatile ingredient in your favorite recipes, these olives are a must-try for any spice lover.For a delicious twist, try serving these olives with orange, oregano, and chili for a flavor that is both sweet and spicy. Losada Gordal Olives Picante are a must-have for any foodie who appreciates the finest in artisanal ingredients.Experience the unbeatable taste of these exceptional olives, brought to you exclusively by The Artisan Food Company.
Read more£53.90

Five kitchens, one delivery day
Picked and packed at our food hall in Dorset
Raw meat, raw fish and ready-to-eat food never travel in the same box. Five kitchens, each packing what it knows, so everything reaches you in the condition it left in.
However many kitchens your order comes from
Pick your delivery day at checkout
One capped charge for the whole order
Buy one jar or fifty. We never turn an order away
Goes well with:
Gordal Olives, Picante, Losada, 2.35g



Founded in 1987, Nicolás y Valero have long been experts in the Spanish food and meat industry. With a particular focus upon supplying their customers with top-quality meat and other food products, this award-winning Spanish company prides themselves on providing some of the UK and Spain’s most highly regarded restaurants and hotels with luxury ingredients.

All employees at Nicolás y Valero work with dedication and determination, ensuring that customer satisfaction is always adhered to. The trust placed upon this company by its long-standing clients is considered fundamental in any campaigns or projects that staff may carry out. Nicolás y Valero are constantly striving for innovation within their field, always ensuring that their product quality is of the highest level.

Primarily, Nicolás y Valero work with meat products, including Iberian pork products, duck derivatives, sausages, and smoked meats; they also offer a range of dairy products
