Sweet Argentinian Prawns Sashimi, 2kg

Argentinian Sashimi Prawns 2kg is 2kg of sweet Argentinian sashimi-grade prawns — wild-caught from the cold South Atlantic and of a quality certified for raw consumption. They offer a rare opportunity to enjoy these exceptional prawns entirely raw. As a result, they suit sashimi, crudo and ceviche preparations where their natural sweetness and clean flavour are the focus. Furthermore, wild-caught from sustainable South Atlantic fisheries, these have a flavour profile and sweetness that farmed alternatives cannot match. In particular, the sashimi grade certification means these can be served raw with confidence.

About Argentinian Sashimi Prawns 2kg

We source our prawns and langoustine from specialist suppliers across the Atlantic, Mediterranean and Pacific. In particular, we select every variety for its provenance, flavour profile and the quality standards of the fishery or farm. As a result, our prawn range spans everything from everyday wild Atlantic prawns to some of the rarest and most celebrated shellfish in the world. Furthermore, prawn and langoustine quality varies enormously by species, origin and handling. However, the difference between correctly handled premium shellfish and a poorly sourced alternative is immediately apparent in the eating. In particular, species like Carabineros, Gambero Rosso and Obsiblue are in a completely different class from commodity prawns. Additionally, we work with suppliers who share our insistence on correct cold chain from catch to delivery. That commitment to genuine quality drives every sourcing decision we make. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Argentinian Sashimi Prawns 2kg From Us

Cooking prawns and langoustine well requires very little technique but a clear understanding of heat and timing. In contrast to meat cookery, prawns need only seconds over high heat. As a result, the single most important rule is never to overcook. Furthermore, a premium prawn like Carabineros or Gambero Rosso needs nothing more than a hot pan, good olive oil and sea salt. However, flavour-forward varieties like Argentinian Red also suit raw preparations where their sweetness shines. In particular, langoustine deserve the gentlest possible treatment – a brief split and grill or a few minutes in a court bouillon. Moreover, defrosting correctly matters as much as cooking correctly. Additionally, always defrost premium shellfish overnight in the fridge rather than under running water, which leaches flavour. That patience in defrosting pays immediate dividends in the eating.

How to Cook Argentinian Sashimi Prawns 2kg

To get the very best from it:

• Defrost overnight in the fridge and peel just before serving for the freshest result.
• Serve raw as sashimi with soy, ginger and wasabi or as a crudo with olive oil, lemon and sea salt.
• Furthermore, argentinian sashimi prawns 2kg suit a ceviche with lime juice, chilli, coriander and red onion.
• Additionally, they suit the briefest possible cooking — 30 to 45 seconds in a very hot pan where the interior stays almost raw.

Perfect Pairings

This product pairs beautifully with:

• Soy sauce, pickled ginger and wasabi for a Japanese preparation
• Lime, chilli and coriander for a South American ceviche
• Olive oil, lemon and sea salt for a simple Italian crudo
• A glass of chilled Cava, Champagne or a dry sake alongside

Storage: Keep frozen and defrost in the fridge overnight before use. Furthermore, once defrosted use within 24 hours and do not refreeze. However, for the finest result always defrost slowly in the fridge rather than under running water, which draws out flavour. Delivered frozen and ready to defrost and cook.

However you cook it, this product brings a flavour and quality that only carefully sourced shellfish can deliver. Moreover, the finest prawns and langoustine always reward the simplest preparations.