Name: Clos Saint Sozy, French Foie Gras, Entier, 130g
Brand: The Artisan Food Company
SKU: 3980
Price: 23.00 GBP
Availability: InStock

Clos Saint Sozy, French Foie Gras, Entier, 130g

Clos Sozy Foie Entier is a whole duck foie gras — Entier 130g — from the south-west of France. From La Quercynoise, south-west France — certified IGP Sud-Ouest, no artificial additives.

£23.00

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Features

Weight

130g

Variety

French Foie Gras, Entier

Provenance

Moulard French Ducks

Region

France Toulouse

Description

Clos Sozy Foie Entier is a whole duck foie gras — Entier 130g — from the south-west of France. Hand-seasoned in the Gramat workshop, this preserved whole lobe has a silky, melting texture and a clean, rich flavour. The ideal single-occasion size for two. Certified IGP Sud-Ouest.

About Clos Saint Sozy & La Quercynoise

Clos Saint Sozy is the consumer brand of La Quercynoise, a producers’ cooperative established in Gramat, in the Lot department of south-west France, since 1975. With over 182 duck farmers committed to sustainable, GMO-free, 100% plant-based feeding and free access to grass pasture, every bird is raised and processed within the region under the strict rules of the IGP Sud-Ouest — France’s Protected Geographical Indication for South West duck products. The cooperative holds IFS Food and ISO 9001 certifications and has won over 45 medals at the Concours Général Agricole de Paris, the most prestigious food awards in France.

Every foie gras is finely deveined and hand-seasoned in the workshop at Gramat in the Lot. The ducks are fed on south-west French maize and are never given colourings, artificial flavourings or unnecessary additives — just the finest traditional ingredients and the expertise of a cooperative that has been perfecting its craft for over fifty years.

How to Serve & Enjoy

Clos Sozy Foie Entier can be enjoyed in many ways:

Serve thinly sliced on brioche toast as an elegant starter for two.
Present on a small board with fig jam and Sauternes jelly.
Allow 15 minutes at room temperature before serving for best texture.
Slice with a warm knife dipped in hot water for clean presentation.

Perfect Pairings

Clos Sozy Foie Entier pairs beautifully with:

Brioche toast
Fig jam or Sauternes jelly
Sweet white wine
Cornichons and fleur de sel

Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within a few days. All Clos Saint Sozy preserved products carry a minimum durability date of up to two years from production, making them an excellent pantry staple for special occasions.

However you serve it, Clos Sozy Foie Entier brings the authentic taste of south-west France to your table — a genuine IGP Sud-Ouest speciality worth savouring.

Clos Saint Sozy: Duck Specialities from the South-West of France

Rooted in the Heart of Quercy

Clos Saint Sozy is based in Gramat, in the Lot region of South-West France, an area renowned for its rich gastronomic traditions and exceptional duck farming heritage. As part of the La Quercynoise producer group, the company benefits from a deep connection to the local terroir, where generations of farmers have perfected the art of producing premium duck specialities.

A Specialist Since 1975

For over fifty years, Clos Saint Sozy has specialised in foie gras and duck products, combining traditional craftsmanship with modern production expertise. Drawing upon decades of experience, the company continues to reinterpret the cuisine of the South-West while remaining faithful to the authentic recipes and culinary traditions that have made the region famous worldwide.

Complete Control from Farm to Finished Product

Clos Saint Sozy benefits from full traceability throughout the production process. Working with 182 local duck producers, all located within the regional production basin, the company oversees every stage from day-old ducklings through to finished products. This integrated approach ensures exceptional quality, consistency and complete confidence in the origin of every product.

Protected Origin and Authentic Quality

A significant proportion of Clos Saint Sozy’s range carries the prestigious IGP Sud-Ouest certification, guaranteeing that products are produced and processed within the traditional duck-producing regions of South-West France. Combined with rigorous quality controls and recognised certifications, this commitment ensures products that reflect both the authenticity of their origin and the highest production standards.

Traditional Craftsmanship, Modern Innovation

From whole foie gras and confits to smoked duck breasts, rillettes and gourmet specialities, Clos Saint Sozy combines artisan techniques with continuous product development. New recipes are introduced regularly, allowing the company to innovate while preserving the flavours, textures and character that define the gastronomy of the region.

Committed to Sustainability and Rural Communities

Sustainability is central to the Clos Saint Sozy philosophy. The company supports local farming families, promotes responsible animal welfare practices, uses 100% vegetable-fed ducks and invests in renewable energy initiatives. Through its commitment to regional sourcing, biodiversity and rural employment, Clos Saint Sozy helps preserve both the environment and the communities that sustain its culinary heritage.