Cirulli – Pure Olive Oil from the Heart of Puglia
A Family Tradition Rooted in Southern Italy
Cirulli is a family-run estate nestled in the rolling countryside of Puglia, a region famed for its centuries-old olive groves, culinary heritage, and Mediterranean charm. Passed down through generations, the Cirulli name has become synonymous with premium extra virgin olive oil—produced with respect for the land, the trees, and time-honoured traditions rooted in local culture.
The Soul of the South in Every Bottle
Cirulli’s olive oils are made exclusively from olives grown on the family’s estate. Puglia’s unique combination of sun, fertile soil, and cooling sea breeze creates the perfect conditions for cultivating rich, flavourful olives. Each harvest reflects the character of the region and the care taken in every step of production, from branch to bottle.
Harvested by Hand, Pressed with Precision
Olives are hand-picked at optimal ripeness and cold-pressed within hours, using traditional stone milling and modern extraction methods that preserve the oil’s natural flavour, aroma, and health-giving properties. The result is a vibrant, well-balanced extra virgin olive oil—fresh, fruity, and unmistakably Pugliese, with every bottle showcasing the authenticity of Italian craftsmanship.
Nothing Added, Nothing Taken Away
Cirulli believes in purity without compromise. Their oils are unfiltered, unblended, and completely free from additives or artificial treatments. Every drop reflects the essence of the fruit and the integrity of the process—from grove to bottle—with nothing added and nothing taken away.
Sustainable, Seasonal, Sincere
The Cirulli family is deeply committed to sustainable farming. They nurture their land using organic methods, support biodiversity, and produce in small seasonal batches to ensure quality and traceability. Their elegant packaging is designed to protect the oil, reduce waste, and respect the environment while celebrating traditional aesthetics.
The Taste of True Italian Craftsmanship
Cirulli’s olive oil is more than a kitchen essential—it’s a culinary expression of southern Italy’s rich heritage and passion for excellence. Perfect for finishing, dipping, or simply savouring with good bread, it offers a taste that’s honest, elegant, and made with heart and tradition.
