Cirulli, Italian Extra Virgin Olive Oil, 250ml

Cirulli Italian EVOO 250ml is a 250ml bottle of Cirulli Italian extra virgin olive oil from Puglia — the most versatile everyday bottle size, ideal for both cooking and finishing. Cirulli Italian EVOO 250ml suits daily use. As a result, 250ml provides a practical everyday supply that is used quickly enough to always be tasted at peak freshness. Furthermore, the bottle format suits both kitchen use and table service. In particular, the Puglian character of this oil — peppery, fruity and assertive — lifts every dish it touches.

About Cirulli Italian EVOO 250ml

Cirulli is a family olive oil producer from Puglia — the source of over a third of all Italian olive oil. In particular, Puglia’s ancient groves of Coratina, Ogliarola and Peranzana olives produce oils of extraordinary character and intensity. As a result, Cirulli represents a direct connection to one of the great olive oil traditions of the world. Furthermore, the Cirulli range spans everyday cooking formats, organic expressions and handmade ceramic gift bottles. Each is as beautiful as it is functional. However, the oil quality stays consistent across every format — the vessel changes but the EVOO does not. In particular, Cirulli cold-presses within hours of harvest to preserve the maximum polyphenol content and fresh olive character. Additionally, the organic range meets the highest European organic standards. That freshness and quality at source defines every Cirulli product. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Cirulli Italian EVOO 250ml From Us

Using extra virgin olive oil well requires understanding when to use heat and when not to. In contrast to refined oils, EVOO has a smoke point of around 190°C — adequate for most cooking. As a result, it suits sautéing, roasting and dressing equally well. Furthermore, the finest EVOO deserves a role as a finishing oil drizzled over a completed dish. However, always store olive oil away from heat and light to preserve its polyphenols. In particular, a dark bottle or tin is always preferable to clear glass for storage. Moreover, taste olive oil as you would wine — a good EVOO has fruitiness, bitterness and a peppery finish. Additionally, check the harvest year on the label — olive oil is finest within 18 months of pressing. That freshness is the mark of outstanding extra virgin olive oil.

How to Use Cirulli Italian EVOO 250ml

To get the very best from it:

• Use as a finishing oil drizzled over soups, grilled fish, roasted vegetables or fresh salads just before serving.
• Dress salads directly with a generous pour alongside good vinegar, sea salt and black pepper.
• Furthermore, use for roasting vegetables and fish at up to 190°C where it adds colour and flavour superior to any neutral oil.
• Additionally, dip good bread directly into a pool on a plate with a little sea salt for the most direct expression of quality.

Perfect Pairings

This product pairs beautifully with:

• Good sourdough or ciabatta for dipping — the simplest and finest use
• Grilled fish, roasted vegetables and simple pasta with garlic
• Salads, antipasti and anything that benefits from a good finishing oil
• A glass of good Italian or Spanish white wine alongside

Storage: Store in a cool, dark place away from heat and direct sunlight. Furthermore, reseal tightly after each use to minimise oxidation. However, do not refrigerate as cold temperatures cause cloudiness — this is harmless but affects presentation. Best used within 18 months of the harvest date on the label.

However you use it, this product brings a character and quality that only carefully sourced extra virgin olive oil can deliver. Moreover, the finest olive oil always rewards simple preparation and quality ingredients alongside it.