Chervil Root, 250g

Chervil Root 250g is 250g of chervil root – the small, parsnip-like root vegetable of the chervil plant, almost unknown in British cooking but treasured in classical French cuisine. Chervil root has a sweet, delicate flavour with gentle notes of anise and chestnut. As a result, it is one of the most subtle and refined of all root vegetables. Furthermore, it was a staple of French bourgeois cooking before the modern era and is making a slow return in forward-thinking restaurant kitchens. In particular, it suits the most delicate cooking – simple boiling, creaming or roasting.

About Chervil Root 250g

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Chervil Root 250g from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Chervil Root 250g From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Chervil Root 250g

To get the very best from Chervil Root 250g:

• Peel carefully and cook in well-salted water for 12 to 15 minutes until just tender.
• Dress while warm with good butter, sea salt and a little lemon juice for the simplest preparation.
• Furthermore, chervil root makes an outstanding gratin – layer with cream, Gruyere and a little nutmeg and bake until golden.
• Additionally, blend cooked chervil root with cream and butter for an extraordinarily delicate veloute.

Perfect Pairings

Chervil Root 250g pairs beautifully with:

• Good butter, cream and a little nutmeg for the simplest French treatment
• Scallops, white fish or roasted chicken as elegant protein partners
• A white Burgundy, aged Chardonnay or a fine Viognier alongside
• Fresh chervil herb or flat-leaf parsley to finish

Storage: Store in a cool, dark, dry place or refrigerate. Root vegetables keep well for several days after delivery. Furthermore, most roots can be peeled in advance and stored in cold water. However, use as soon as possible for the finest flavour and texture. Delivered fresh and ready to prepare.

However you prepare it, Chervil Root 250g brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.