Château Montaiguillon Montagne-Saint-Emilion 2016

Features
Producer
Château Montaiguillon
Type of drink
Red Wine
Size
75cl
Ingredients
78% Merlot, 20% Cabernet Franc, 2% Cabernet Sauvignon
Region
Bordeaux
Country
France
Production
See More Info
Alcohol
13.5%
Vintage
2016

Château Montaiguillon Montagne-Saint-Emilion 2016

£16.50

An expressive nose of roasted plums, dried herbs and fresh earthy notes leads to a medium-full, currant-infused palate of both breadth and focus.

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Features
Producer
Château Montaiguillon
Type of drink
Red Wine
Size
75cl
Ingredients
78% Merlot, 20% Cabernet Franc, 2% Cabernet Sauvignon
Region
Bordeaux
Country
France
Production
See More Info
Alcohol
13.5%
Vintage
2016
The Artisan Winery
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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Château Montaiguillon is a family-run property of twenty-eight hectares, and has since 1949 been in the hands of the Amart family; third generation Chantal Amart is currently in charge.

Vineyard

The vineyard is a single plot that borders both Saint-Emilion and Pomerol. Soil is clay-limestone and the exposure is to the south, so the vines get more sun than many of the flatter surrounding vineyards. Vines are an average of forty years old.

Winery

Two automated sorting tables, introduced with the 2004 vintage, selected the best grapes before and after the destemmer. Fermentation was in temperature controlled stainless steel vats, and the various parcels were vinified separately. These were then aged in oak barriques for between eighteen and twenty-two months.

Additional information

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