Producer
: Château La Truffe is a traditional Pomerol estate known for producing plush, elegant Merlot with velvety texture and deep, expressive fruit. The château focuses on purity, concentration and classic regional identity.
Vineyard
Pomerol’s renowned clay and gravel soils produce wines with richness, depth and silky tannins. Low yields and careful vineyard work contribute to intensity and aromatic precision.
Winery
Fermentation in stainless steel preserves fruit purity, followed by ageing in French oak barrels that add complexity without overwhelming the wine’s natural elegance. The style is smooth, layered and classically Pomerol.
