Producer
: Château La Fagnouse is a respected Grand Cru estate producing wines with concentration, structure and refined aromatics. The estate champions traditional methods and careful craftsmanship.
Vineyard
The clay-limestone terroir of Saint-Emilion Grand Cru brings minerality, freshness and fine-grained tannins. Old vines enhance complexity and richness.
Winery
Fermentation is carried out in stainless steel and concrete tanks, followed by ageing in French oak barrels. The wines are known for balance, depth and ageing potential.
