Buena Vista Carneros Chardonnay American Wines


Enticing aromas of peach blossom, Fuji apple and marzipan are followed on the palate by flavours of pear, lemon curd and baked peaches. The richness of the fruit is perfectly offset by the clean refreshing acidity on the finish.


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Buena Vista
Type of drink
White Wine
100% Chardonnay
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The Artisan Winery
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Categories:, , , Tags:, SKU: 760710-17
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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The Artisan Winery
The Artisan Winery
The Artisan Winery
The Artisan Winery

Founded in 1857 by the self-proclaimed ‘Count of Buena Vista’ Agoston Haraszthy, Buena Vista pioneered the production of high quality wines in California. Here he introduced ground-breaking viticultural practices such as dry-farming and hillside planting as well as constructing California’s first gravity fed winery. Following several changes in ownership, the historic winery was purchased in 2011 by the Boisset family from Burgundy. Under Jean-Charles Boisset the winery has undergone extensive renovation and the Count’s original vision is being pursued with renewed vigour.


The grapes come from four different vineyards in Carneros: Sangacimo Vineyard, Herman Vineyard, Wildcat Mountain and Thornton Vineyard. Each vineyard was hand-harvested when the optimum levels of ripeness and flavour maturity were reached.


The grapes were whole cluster pressed, and the juice was fermented entirely in oak barrels, followed by full malolactic fermentation. Following this the wine was aged in a mixture of Hungarian and French oak barrels, a quarter of which are new, for twelve months. The wine is bottled unfiltered.


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