Boiron White Peach Puree, 1kg

Boiron White Peach Puree is 1kg of Boiron white peach purée — the delicate, floral frozen purée of white peach most celebrated as the base for the classic Bellini cocktail. Boiron white peach puree is the definitive ingredient for a genuine Bellini. As a result, this suits the Bellini as its most famous application but also mousse, sorbet and tart preparations equally. Furthermore, white peach purée has a more delicate and floral character than yellow peach — the Bellini demands white peach specifically. In particular, white peach and Champagne is the most iconic fruit-sparkling wine combination in the cocktail world.

About Boiron White Peach Puree

Boiron is the world’s leading professional fruit purée brand, supplying pastry kitchens, cocktail bars and ice cream producers across more than 80 countries. In particular, Boiron sources fruit at peak ripeness and processes it immediately to lock in the fresh fruit character. As a result, a Boiron purée delivers a flavour intensity that fruit processed at a later stage simply cannot match. Furthermore, the Boiron range covers over 50 fruit varieties, from the most classic to the genuinely rare and unusual. However, what distinguishes Boiron above all is the consistency between batches — a critical requirement for any professional pastry kitchen. In particular, each 1kg pouch comes pasteurised, ready to use straight from the freezer and suits a vast range of preparations. Additionally, Boiron purées contain no artificial colours, no preservatives and no added flavourings. That fruit-at-peak-ripeness sourcing and professional consistency define every product in the Boiron range. That is why this product from The Artisan Food Company consistently impresses professional pastry chefs and serious home bakers alike.

Why Choose Boiron White Peach Puree From Us

Boiron stone fruit purées suit any preparation where a deeply flavoured, naturally sweet fruit base is the goal. In contrast to tinned or preserved stone fruit, the Boiron purée captures the character of fresh peak-season stone fruit. As a result, a stone fruit mousse, sorbet or panna cotta made with Boiron has a freshness and depth that cooked-down fruit cannot provide. Furthermore, stone fruit purées suit sweet and savoury preparations equally — particularly with duck, pork and game. However, these purées are most outstanding in classic pastry preparations. In particular, the 1kg pouch provides a professional-scale supply. Moreover, stone fruit purées suit hot and cold preparations equally. Additionally, they deliver consistent seasonal fruit character year-round. That peak-ripeness sourcing and sweet depth define this purée.

How to Use This Purée

To get the very best from it:

• Use in a mousse, a soufflé or a panna cotta where the stone fruit purée provides the flavour base.
• Churn into a sorbet for a clean, deeply flavoured stone fruit preparation.
• Furthermore, use in a sauce for duck, pork or game where the sweet-acid stone fruit character suits.
• Additionally, use in a tart filling, a glaze or a mirror where the stone fruit depth shows at its best.

Perfect Pairings

This purée pairs beautifully with:

• Champagne and Prosecco in a Bellini — the most celebrated white peach cocktail preparation.
• Almonds and vanilla in a tart or financier where white peach provides delicate fruit depth.
• Duck and game as a sauce where the sweet-acid white peach character suits rich meats.
• Cream and mascarpone in a panna cotta or a mousse where the gentle peach complements dairy.

Storage: Keep frozen at −18°C until needed. Furthermore, defrost overnight in the fridge or under cold running water. However, once defrosted do not refreeze — use within 3 to 4 days under refrigeration. Delivered frozen and ready to use.

However you use it, Boiron White Peach Puree delivers the fruit intensity that only peak-ripeness sourcing can provide. Moreover, the finest pastry and cocktail work always rewards the care taken to source the best fruit purées.