Boiron Quince Puree, 1kg

Boiron Quince Puree is 1kg of Boiron quince purée — a smooth, fragrant frozen purée from quince, the ancient Mediterranean fruit with its distinctive floral, honey-like character. Boiron quince puree delivers the concentrated quince flavour that raw quince requires long cooking to achieve. As a result, this suits tart preparations, cheese accompaniments and meat sauces equally. Furthermore, quince purée is one of the most distinctive autumn preparations and suits a kitchen that wants to work with unusual and seasonal character. In particular, quince alongside Manchego or aged hard cheese is one of the finest fruit-cheese combinations available.

About Boiron Quince Puree

Boiron is the world’s leading professional fruit purée brand, supplying pastry kitchens, cocktail bars and ice cream producers across more than 80 countries. In particular, Boiron sources fruit at peak ripeness and processes it immediately to lock in the fresh fruit character. As a result, a Boiron purée delivers a flavour intensity that fruit processed at a later stage simply cannot match. Furthermore, the Boiron range covers over 50 fruit varieties, from the most classic to the genuinely rare and unusual. However, what distinguishes Boiron above all is the consistency between batches — a critical requirement for any professional pastry kitchen. In particular, each 1kg pouch comes pasteurised, ready to use straight from the freezer and suits a vast range of preparations. Additionally, Boiron purées contain no artificial colours, no preservatives and no added flavourings. That fruit-at-peak-ripeness sourcing and professional consistency define every product in the Boiron range. That is why this product from The Artisan Food Company consistently impresses professional pastry chefs and serious home bakers alike.

Why Choose Boiron Quince Puree From Us

Boiron exotic purées suit any preparation where a distinctive, unusual fruit character sets a dish or drink apart. In contrast to standard fruit options, the Boiron exotic range gives a pastry kitchen access to genuinely rare and unusual flavour profiles. As a result, a preparation using Boiron exotic purée immediately carries a distinction that conventional flavours cannot provide. Furthermore, the Boiron sourcing at point of origin captures each exotic fruit at true peak ripeness. However, these purées suit cocktail and pastry use equally. In particular, the 1kg pouch provides a professional-scale supply. Moreover, exotic purées suit both creative pastry work and innovative cocktail menus. Additionally, they deliver consistent and unusual character year-round. That peak-ripeness sourcing and distinctive character define this purée.

How to Use This Purée

To get the very best from it:

• Use in a quince tart, a quince paste or a quince sorbet for a distinctive autumn preparation.
• Use alongside aged hard cheese — Manchego, Pecorino, Comté — as a sauce or a glaze.
• Furthermore, use in a slow-cooked preparation for duck, pork or game where quince suits rich meat.
• Additionally, combine with vanilla and cream for a quince panna cotta or mousse.

Perfect Pairings

This purée pairs beautifully with:

• Aged hard cheese — Manchego, Pecorino, Comté — where quince is the most natural accompaniment.
• Duck, pork and game in a sauce or a glaze where quince’s sweet-acid suits rich meats.
• Almonds and cinnamon in an autumn tart or pastry preparation.
• Vanilla and cream in a panna cotta or mousse where the floral quince character suits.

Storage: Keep frozen at −18°C until needed. Furthermore, defrost overnight in the fridge or under cold running water. However, once defrosted do not refreeze — use within 3 to 4 days under refrigeration. Delivered frozen and ready to use.

However you use it, Boiron Quince Puree delivers the fruit intensity that only peak-ripeness sourcing can provide. Moreover, the finest pastry and cocktail work always rewards the care taken to source the best fruit purées.