Members Discount
Features
Ingredients
Pineapple 100%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Pineapple Puree, 1kg

£14.40

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

Forward Del. Date Option At Checkout

We Ship to All The British Isles

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The Artisan Food Company offers Boiron Frozen Pineapple Puree – an essential ingredient for anyone searching for something special. This addition to your dish will bring a unique level of sweetness and depth of flavour, as well as a beautifully velvety texture. And rest assured – no preservatives or artificial sweeteners are added. Made from hand-selected pineapples, Boiron Frozen Pineapple Puree gives you a premium product that looks, smells and tastes like it has just been cut from the tree! Perfect for use in a variety of dishes and desserts, indulge in the natural sweetness of Boiron, the ultimate gourmet experience.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Pineapple 100%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Frozen Pineapple Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Pineapple Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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