Members Discount
Features
Ingredients
Pure Melon with Added Sugar
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Melon Puree, 1kg

£12.57

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

Forward Del. Date Option At Checkout

We Ship to All The British Isles

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Boiron Frozen Melon Puree from The Artisan Food Company is the perfect way to add a delicious, summery hint to any dish. This top-grade, puree is made using only the finest melons and is flash frozen as soon as they are harvested to help retain the optimum flavour and texture. Boiron’s puree is suitable for both hot and cold dishes and is suitable for vegetarians and vegans. With its intense honeydew flavour, it makes a great addition to salads, ice creams, desserts and sauces. Perfect for creating an authentic take on the classic tart tatin!

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Pure Melon with Added Sugar
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Frozen Melon Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Melon Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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