Members Discount
Features
Ingredients
Mango 100%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Mango Puree, 1kg

£16.56

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

Forward Del. Date Option At Checkout

We Ship to All The British Isles

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All Shipping Costs And Information.

Introducing Boiron Frozen Mango Puree, available to purchase at The Artisan Food Company. Boiron are renowned experts in creating the highest quality fruit purees, providing exceptional taste and appearance. Their Mango Puree is produced using only the most succulent, ripe and juicy mangoes, producing a soft and velvety liquid perfect for creating delicious desserts. Boiron’s Mango Puree boasts an intense, exotic aroma and natural sweetness, ideal for creating delicious sorbets, ice creams, cakes, cocktails and much more. Versatile, vibrant and incredibly convenient, Boiron’s Mango Puree is a must-have ingredient for any aspiring baker or fruit-lover!

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Mango 100%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Frozen Mango Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Mango Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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