Members Discount
Features
Ingredients
Mandarin 100%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Mandarin Puree, 1kg

£12.76

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

Forward Del. Date Option At Checkout

We Ship to All The British Isles

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All Shipping Costs And Information.

Boiron Frozen Mandarin Puree is a premium offering from The Artisan Food Company, perfect for creating delicious and vibrant dishes. Crafted from the freshest Mandarin fruits with no added sugar, Boiron Mandarin Puree is naturally rich in flavor, highly concentrated and ready-to-use as an ingredient in your culinary creations. Ideal for pastries, baking, jams, jellies, gelato, cocktails and more. Boiron Mandarin Puree can be used to add zest and depth of flavor, as well as a fruity, citrusy sweetness to your recipes. The perfect chef-quality ingredient for adding brightness to any dish.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Mandarin 100%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Frozen Mandarin Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Mandarin Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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