Boiron Lemon Puree, 1kg

Boiron Lemon Puree is 1kg of Boiron lemon purée — the most versatile and essential citrus purée in the professional kitchen, a concentrated frozen lemon purée with natural pulp and acidity. Boiron lemon puree is the most fundamental citrus base in the Boiron range. As a result, this suits lemon tart, lemon curd, sorbet and lemon-based cocktails equally. Furthermore, the consistent acidity of Boiron lemon purée is particularly valuable in pastry where the balance of acid and sweet is critical. In particular, a lemon tart made with Boiron purée has a consistency of flavour that fresh lemon juice cannot guarantee.

About Boiron Lemon Puree

Boiron is the world’s leading professional fruit purée brand, supplying pastry kitchens, cocktail bars and ice cream producers across more than 80 countries. In particular, Boiron sources fruit at peak ripeness and processes it immediately to lock in the fresh fruit character. As a result, a Boiron purée delivers a flavour intensity that fruit processed at a later stage simply cannot match. Furthermore, the Boiron range covers over 50 fruit varieties, from the most classic to the genuinely rare and unusual. However, what distinguishes Boiron above all is the consistency between batches — a critical requirement for any professional pastry kitchen. In particular, each 1kg pouch comes pasteurised, ready to use straight from the freezer and suits a vast range of preparations. Additionally, Boiron purées contain no artificial colours, no preservatives and no added flavourings. That fruit-at-peak-ripeness sourcing and professional consistency define every product in the Boiron range. That is why this product from The Artisan Food Company consistently impresses professional pastry chefs and serious home bakers alike.

Why Choose Boiron Lemon Puree From Us

Boiron citrus purées suit any preparation where fresh citrus character is the centrepiece. In contrast to fresh juice, the purée format includes the natural fruit solids and delivers a more complex, rounded citrus flavour. As a result, citrus purée in a curd, a mousse or a sorbet has a depth that juice alone cannot provide. Furthermore, the purée format delivers consistent acidity batch to batch, which is critical for pastry preparations where balance is essential. However, the Boiron citrus range also suits cocktails and drinks as naturally as it suits pastry. In particular, the 1kg pouch provides a professional-scale supply. Moreover, citrus purées suit hot and cold preparations equally. Additionally, they deliver precise citrus character in a ready-to-use format. That peak-ripeness sourcing and consistent acidity define this purée.

How to Use This Purée

To get the very best from it:

• Use in a lemon or lime curd by combining with eggs, butter and sugar for the most precise citrus preparation.
• Churn into a sorbet for a clean, intensely flavoured palate cleanser.
• Furthermore, use in a cocktail, a martini or a citrus-based drink where consistent citrus character is essential.
• Additionally, use in a mousse, a panna cotta or a cream preparation where citrus balance is the goal.

Perfect Pairings

This purée pairs beautifully with:

• Cream and dairy preparations where the citrus acidity provides the essential sharpness and balance.
• Dark chocolate in a tart or ganache where citrus cuts through the richness.
• Vodka, gin and light spirits in cocktail preparations.
• Vanilla and elderflower for a softer, more aromatic citrus combination.

Storage: Keep frozen at −18°C until needed. Furthermore, defrost overnight in the fridge or under cold running water. However, once defrosted do not refreeze — use within 3 to 4 days under refrigeration. Delivered frozen and ready to use.

However you use it, Boiron Lemon Puree delivers the fruit intensity that only peak-ripeness sourcing can provide. Moreover, the finest pastry and cocktail work always rewards the care taken to source the best fruit purées.