Boiron Ginger Puree, 1kg

Boiron Ginger Puree is 1kg of Boiron ginger purée — a smooth, fibre-free frozen purée delivering consistent and intense fresh ginger character. Boiron ginger puree provides precise ginger flavour without the fibrous texture of fresh ginger. As a result, this suits cocktail, sorbet and pastry preparations equally. Furthermore, ginger purée suits Asian-inspired savoury preparations as naturally as it suits dessert and drinks. In particular, ginger and dark chocolate is one of the most outstanding savoury-sweet combinations in the Boiron range.

About Boiron Ginger Puree

Boiron is the world’s leading professional fruit purée brand, supplying pastry kitchens, cocktail bars and ice cream producers across more than 80 countries. In particular, Boiron sources fruit at peak ripeness and processes it immediately to lock in the fresh fruit character. As a result, a Boiron purée delivers a flavour intensity that fruit processed at a later stage simply cannot match. Furthermore, the Boiron range covers over 50 fruit varieties, from the most classic to the genuinely rare and unusual. However, what distinguishes Boiron above all is the consistency between batches — a critical requirement for any professional pastry kitchen. In particular, each 1kg pouch comes pasteurised, ready to use straight from the freezer and suits a vast range of preparations. Additionally, Boiron purées contain no artificial colours, no preservatives and no added flavourings. That fruit-at-peak-ripeness sourcing and professional consistency define every product in the Boiron range. That is why this product from The Artisan Food Company consistently impresses professional pastry chefs and serious home bakers alike.

Why Choose Boiron Ginger Puree From Us

Boiron exotic purées suit any preparation where a distinctive, unusual fruit character sets a dish or drink apart. In contrast to standard fruit options, the Boiron exotic range gives a pastry kitchen access to genuinely rare and unusual flavour profiles. As a result, a preparation using Boiron exotic purée immediately carries a distinction that conventional flavours cannot provide. Furthermore, the Boiron sourcing at point of origin captures each exotic fruit at true peak ripeness. However, these purées suit cocktail and pastry use equally. In particular, the 1kg pouch provides a professional-scale supply. Moreover, exotic purées suit both creative pastry work and innovative cocktail menus. Additionally, they deliver consistent and unusual character year-round. That peak-ripeness sourcing and distinctive character define this purée.

How to Use This Purée

To get the very best from it:

• Use in a ginger sorbet, a ginger ice cream or a ginger granita for an outstanding palate cleanser.
• Add to a cocktail — a Moscow mule, a ginger margarita or a ginger martini — for precise ginger character.
• Furthermore, use in a ginger and chocolate preparation where the heat of ginger and bitterness of chocolate pair brilliantly.
• Additionally, use in an Asian-inspired sauce or a marinade where ginger purée provides consistent character without fibre.

Perfect Pairings

This purée pairs beautifully with:

• Dark chocolate in a ganache or a tart where ginger and chocolate is an outstanding combination.
• Lime and rum for the most natural ginger cocktail pairing.
• Pear and honey in a dessert preparation where ginger lifts the fruit.
• Coconut and tropical fruit in a preparation where ginger adds heat alongside sweetness.

Storage: Keep frozen at −18°C until needed. Furthermore, defrost overnight in the fridge or under cold running water. However, once defrosted do not refreeze — use within 3 to 4 days under refrigeration. Delivered frozen and ready to use.

However you use it, Boiron Ginger Puree delivers the fruit intensity that only peak-ripeness sourcing can provide. Moreover, the finest pastry and cocktail work always rewards the care taken to source the best fruit purées.