Members Discount
Features
Ingredients
Pure Cranberry & Cherry with Added Sugar
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Cranberry/Cherry Puree, 1kg

£18.13

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

Forward Del. Date Option At Checkout

We Ship to All The British Isles

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All Shipping Costs And Information.

Boiron Frozen Cranberry/Cherry Puree is an excellent quality fruit purée, produced with fresh and juicy cranberries and cherries. This incomparable product offers vibrant color and flavor with each spoonful. The purée is made without preservatives or added sugars, so it can be used as an ingredient or condiment in many dishes. With its intense, natural flavor and texture, Boiron Cranberry/Cherry Puree is a great choice when creating delicious gourmet dishes, desserts, and sauces. Enjoy this fresh, vibrant flavor in a wide range of culinary creations.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Pure Cranberry & Cherry with Added Sugar
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Frozen Cranberry/Cherry Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Cranberry/Cherry Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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