Boiron Coconut Puree, 1kg

Boiron Coconut Puree is 1kg of Boiron coconut purée — a smooth, rich frozen purée capturing the full, creamy character of fresh coconut. Boiron coconut puree delivers a genuine coconut character that coconut cream alternatives cannot match. As a result, this suits pina colada preparations, panna cotta and tropical mousse equally. Furthermore, coconut purée is the most versatile tropical ingredient in the Boiron range and suits virtually any tropical flavour combination. In particular, pineapple and coconut is the most iconic tropical pairing in both pastry and cocktail preparations.

About Boiron Coconut Puree

Boiron is the world’s leading professional fruit purée brand, supplying pastry kitchens, cocktail bars and ice cream producers across more than 80 countries. In particular, Boiron sources fruit at peak ripeness and processes it immediately to lock in the fresh fruit character. As a result, a Boiron purée delivers a flavour intensity that fruit processed at a later stage simply cannot match. Furthermore, the Boiron range covers over 50 fruit varieties, from the most classic to the genuinely rare and unusual. However, what distinguishes Boiron above all is the consistency between batches — a critical requirement for any professional pastry kitchen. In particular, each 1kg pouch comes pasteurised, ready to use straight from the freezer and suits a vast range of preparations. Additionally, Boiron purées contain no artificial colours, no preservatives and no added flavourings. That fruit-at-peak-ripeness sourcing and professional consistency define every product in the Boiron range. That is why this product from The Artisan Food Company consistently impresses professional pastry chefs and serious home bakers alike.

Why Choose Boiron Coconut Puree From Us

Boiron tropical purées suit any preparation calling for bold, exotic fruit character. In contrast to fresh tropical fruit, the purée format delivers peak tropical flavour without the difficulty of sourcing ripe, fragrant fresh fruit in Europe. As a result, a tropical purée in a mousse, a sorbet or a cocktail delivers a fruit intensity that fresh imported fruit rarely matches. Furthermore, the Boiron sourcing at point of origin captures the tropical fruit at true peak ripeness. However, these purées suit both sweet preparations and cocktail use equally. In particular, the 1kg pouch provides a professional-scale supply. Moreover, tropical purées suit warm and cold preparations alike. Additionally, they deliver consistent tropical character year-round. That peak-ripeness sourcing and bold flavour define this purée.

How to Use This Purée

To get the very best from it:

• Use in a pina colada, a coconut daiquiri or any coconut cocktail where genuine purée suits.
• Use in a panna cotta, a coconut mousse or a tropical entremet as the base.
• Furthermore, use in a Thai or Southeast Asian preparation where coconut suits sweet and savoury equally.
• Additionally, use in a coconut ice cream, a coconut sorbet or a coconut granita.

Perfect Pairings

This purée pairs beautifully with:

• Pineapple — the most classic and celebrated coconut combination in cocktail and pastry.
• Lime and rum for the most natural tropical cocktail pairing.
• Dark chocolate for an outstanding coconut and chocolate combination in a tart or a ganache.
• Mango and passionfruit for a full tropical combination in a mousse or an entremet.

Storage: Keep frozen at −18°C until needed. Furthermore, defrost overnight in the fridge or under cold running water. However, once defrosted do not refreeze — use within 3 to 4 days under refrigeration. Delivered frozen and ready to use.

However you use it, Boiron Coconut Puree delivers the fruit intensity that only peak-ripeness sourcing can provide. Moreover, the finest pastry and cocktail work always rewards the care taken to source the best fruit purées.