Members Discount
Features
Ingredients
Chestnut 50%, Sugar Syrup 32%, Water Clove of Crushed Vanilla
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Chestnut/Van Puree, 1kg

£17.84

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

Forward Del. Date Option At Checkout

We Ship to All The British Isles

Klarna Pay Over 3 Month’s No Interest

All Shipping Costs And Information.

Blending the warmth and richness of chestnut puree with the sweetness of Madagascar vanilla, this indulgent product is perfect for dessert creations and other culinary delights. It is non-dairy and produced without preservatives, making it a great choice for those seeking quality and natural ingredients. Boiron Chestnut/Van Puree is an ideal choice for baking, spreading, and mixing, offering an inviting flavour and a smooth, creamy texture that will enhance any culinary masterpiece.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Chestnut 50%, Sugar Syrup 32%, Water Clove of Crushed Vanilla
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Frozen Chestnut/Van Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Chestnut/Van Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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