Features
Ingredients
Morello Cherry 88%, Inverted Sugar Syrup 12%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Cherry Morello Puree, 1kg

£14.36

Boiron Frozen Cherry Morello Puree gives you the chance to create delicious, natural desserts that are sure to please your friends and family. With a smooth and silky texture, and an intense cherry flavour, this all natural puree is an essential in any kitchen. Perfect for creating fruity desserts, flavouring hot chocolates, or simply adding to yoghurts and smoothies, you can be sure that your creation will have a luxury taste packed with real flavour. Boiron’s traditional French process of careful selection and fruit blanching ensures that all the original flavours and aromas are locked in for maximum pleasure. Shop now at The Artisan Food Company and experience the deliciousness of Boiron Cherry Morello Puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Morello Cherry 88%, Inverted Sugar Syrup 12%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Frozen Cherry Morello Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Cherry Morello Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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