Members Discount
Features
Ingredients
Blackcurrant 88%, Invert Sugar Syrup 12%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Blackcurrant Puree, 1kg

£16.00

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

Forward Del. Date Option At Checkout

We Ship to All The British Isles

Klarna Pay Over 3 Month’s No Interest

All Shipping Costs And Information.

Boiron Frozen Blackcurrant Puree is a superb way to essence your cooking or sweeten your favourite baking treat! This single ingredient puree is made from ripe blackcurrants harvested from France and is an excellent way to introduce a sweet and naturally tart blackcurrant flavour with a subtle bitterness to your recipes. The puree is concentrated and has an intense and deep colour, making it the perfect way to add intense blackcurrant flavour to a variety of dishes. The Boiron Blackcurrant Puree is a delicious and versatile addition to your pantry and can be used to create delicious traditional or innovative recipes.
The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Blackcurrant 88%, Invert Sugar Syrup 12%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Frozen Blackberry Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Blackberry Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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