Boiron Bergamot Puree, 1kg

Boiron Bergamot Puree is 1kg of Boiron bergamot purée — the rare and intensely aromatic Italian citrus best known as the defining flavour of Earl Grey tea. Boiron bergamot puree delivers the unmistakable floral-citrus character of bergamot to any preparation. As a result, this suits pastry preparations — bergamot panna cotta, bergamot curd and bergamot sorbet are all outstanding. Furthermore, bergamot suits cocktail preparations where its distinctive aromatic character creates an immediately recognisable flavour. In particular, bergamot and dark chocolate is one of the finest and most surprising combinations in the range.

About Boiron Bergamot Puree

Boiron is the world’s leading professional fruit purée brand, supplying pastry kitchens, cocktail bars and ice cream producers across more than 80 countries. In particular, Boiron sources fruit at peak ripeness and processes it immediately to lock in the fresh fruit character. As a result, a Boiron purée delivers a flavour intensity that fruit processed at a later stage simply cannot match. Furthermore, the Boiron range covers over 50 fruit varieties, from the most classic to the genuinely rare and unusual. However, what distinguishes Boiron above all is the consistency between batches — a critical requirement for any professional pastry kitchen. In particular, each 1kg pouch comes pasteurised, ready to use straight from the freezer and suits a vast range of preparations. Additionally, Boiron purées contain no artificial colours, no preservatives and no added flavourings. That fruit-at-peak-ripeness sourcing and professional consistency define every product in the Boiron range. That is why this product from The Artisan Food Company consistently impresses professional pastry chefs and serious home bakers alike.

Why Choose Boiron Bergamot Puree From Us

Boiron exotic purées suit any preparation where a distinctive, unusual fruit character sets a dish or drink apart. In contrast to standard fruit options, the Boiron exotic range gives a pastry kitchen access to genuinely rare and unusual flavour profiles. As a result, a preparation using Boiron exotic purée immediately carries a distinction that conventional flavours cannot provide. Furthermore, the Boiron sourcing at point of origin captures each exotic fruit at true peak ripeness. However, these purées suit cocktail and pastry use equally. In particular, the 1kg pouch provides a professional-scale supply. Moreover, exotic purées suit both creative pastry work and innovative cocktail menus. Additionally, they deliver consistent and unusual character year-round. That peak-ripeness sourcing and distinctive character define this purée.

How to Use This Purée

To get the very best from it:

• Use in a mousse, a bavarois or a cream preparation where the exotic character provides immediate distinction.
• Churn into a sorbet for a striking, unusual flavour preparation.
• Furthermore, use in a cocktail or a signature drink where the exotic purée creates a distinctive menu item.
• Additionally, use in a glaze, a coulis or a finishing sauce where an unusual fruit character elevates the preparation.

Perfect Pairings

This purée pairs beautifully with:

• White chocolate — a particularly natural pairing for delicate and unusual fruit characters.
• Cream and coconut in preparations where the exotic fruit character needs a soft, complementary base.
• Citrus — lime and yuzu suit most exotic fruits as a sharpening contrast.
• Gin and sake in cocktail preparations where the unusual fruit character complements the spirit.

Storage: Keep frozen at −18°C until needed. Furthermore, defrost overnight in the fridge or under cold running water. However, once defrosted do not refreeze — use within 3 to 4 days under refrigeration. Delivered frozen and ready to use.

However you use it, Boiron Bergamot Puree delivers the fruit intensity that only peak-ripeness sourcing can provide. Moreover, the finest pastry and cocktail work always rewards the care taken to source the best fruit purées.