Members Discount
Features
Ingredients
Bergamot 100%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Bergamot Puree, 1kg

£18.26

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

Forward Del. Date Option At Checkout

We Ship to All The British Isles

Klarna Pay Over 3 Month’s No Interest

All Shipping Costs And Information.

Introducing Boiron Frozen Bergamot Puree from The Artisan Food Company. This delicious puree is made from ripe Italian bergamots that have been carefully selected for their intense flavor and aroma. Boiron’s fresh bergamot puree is preservative free and free of any artificial colors or flavors, making it an ideal ingredient for both sweet and savory recipes. Its smooth and creamy texture makes it ideal for adding flavor to a variety of dishes. Serve this unique puree as an accompaniment to dishes like fish, chicken, pasta, crêpes and desserts such as cakes, ice cream and sorbets. Its zesty flavor has a sweet finish that will add depth and complexity to any recipe. Create delicious meals with Boiron Bergamot Puree from The Artisan Food Company.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Bergamot 100%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Frozen Bergamot Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Bergamot Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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