Members Discount
Features
Ingredients
Apricot 86%, Inverted Added Sugar 14%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Apricot Puree, 1kg

£12.24

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

Forward Del. Date Option At Checkout

We Ship to All The British Isles

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Boiron Frozen Apricot Puree is the perfect addition to your culinary repertoire. This puree is crafted from the finest apricots to ensure the highest quality for professional chefs and home cooks alike. The fruit is harvested at the peak of its ripeness then cooked and blended to provide a rich flavor and creamy consistency. Boiron purees are free of preservatives and artificial ingredients, allowing recipes to showcase the full flavor of each fruit. With Boiron’s Apricot Puree, you can create easy sauces and coulis or use it as an indulgent topping for desserts. Shop at The Artisan Food Company today to discover premium quality products like Boiron Apricot Puree.
The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Apricot 86%, Inverted Added Sugar 14%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Frozen Apricot Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Apricot Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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