Bodegas Valdemar Conde Valdemar Rioja Blanco Finca Alto Cantabria Spanish Wines

£15.00

A successful blend of modern fruit and traditional oak ageing: lemony, smoke- and vanilla-scented, with subtle aromas of peaches and apricot, and beautifully balanced.

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Features
Producer
Bodegas Valdemar
Type of drink
White Wine
Size
75cl
Ingredients
100% Viura
Region
Rioja
Country
Spain
Production
See More Info
Alcohol
13%
Vintage
2017
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 601310-17
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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Producer

Bodegas Valdemar is a family company whose roots date back to 1889, and whose Riojas have long been a reference point for the DO. Despite this their approach is very much forward-looking; having pioneered many techniques in the region, from barrel fermentation and temperature control to saignée-method rosado, their style tends towards the modern.

Vineyard

Unusually for Rioja, all the Valdemar grapes come from the family’s own vineyards (almost 300 hectares), giving unrivalled control over the quality of the fruit at every level. The grapes for this wine came exclusively from the Alto Cantabria vineyard, planted in 1974 on limestone and sandy loam soils. Harvest took place during the first week of October.

Winery

The must underwent low temperature skin contact for eight hours at 14ºC, followed by fermentation and seven months’ ageing in French oak barrels.

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