Between Five Bells White Blend Australian Wines


This rich, textural wine is a seamless amalgam of the grape varieties, with vibrant pear, citrus and almond flavours riding on a generous, layered and silky palate.


Allow 2-3 Days For Delivery

Between Five Bells
Type of drink
White Wine
80% Fiano, 12% Pinot Gris, 5% Riesling, 2% Chardonnay, 1% Pinot Noir
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The Artisan Winery
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The Artisan Winery
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Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.


Between Five Bells is a collaborative project between iconic winemaker Ray Nadeson and two of his friends: wine merchant David Fesq and top Sydney sommelier Josh Dunne. Right from their 2009 début, the first priority has been drinkability, with Californian field blends and Southern Rhône wines as particular inspirations. The labels are a key element of Between Five Bells; some wines bear infographics of extraordinary beauty, containing more winemaking information than probably any other wine on the market. Others have their production and flavour profile illustrated over the course of several different labels per wine. This is very much an artisanal producer, and quantities are minuscule!


The grapes were sourced from various vineyard sites across Victoria.


The Fiano was split into two parts, each fermenting seperately. The first part was destemmed, gently pressed and fermented in foudre. The second was fermented on its skins for ten to eighteen days. Whilst these portions were fermenting, Pinot Giris, Riesling, Chardonnay and Pinot Noir juice is introduced at various stages.


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